You will be working in the Catering Department at Nevis Range, assisting with preparation and service in both of our busy kitchens. Straight shifts, normally 8am – 4.30pm or 10am – 6.30pm. Occasional evening shifts for events/functions. This role is part time however, more hours will be available during peak times for the right candidate
Working in the Catering Department at Nevis Range on a daily basis including weekends. Contributing to the smooth and efficient running of the company and maintaining a clean, safe working environment. Straight shifts, normally 8am – 4.30pm or 10am – 6.30pm. Occasional evening shifts for events/functions.
Responsible for the daily operation and maintenance of bike tracks. Manage a team effectively within the constraints of seasonal working. Continue the development of the trail network. Develop good working relationships with other departments in the company.