Join our busy kitchen team here at Nevis Range! We are looking for a motivated chef who will have the opportunity to be involved in a fast paced and ever changing environment, cooking for our diverse range of customers and being involved in many of the exciting events that we host.
Working in the Catering Department at Nevis Range on a daily basis including weekends. Contributing to the smooth and efficient running of the company and maintaining a clean, safe working environment. Straight shifts, normally 8am – 4.30pm or 10am – 6.30pm. Occasional evening shifts for events/functions.
To provide bookkeeping and payroll support for the company. Contributing to the smooth and efficient running of the office. Working 3 days out of 7 with a possibility of additional days in the future.