Junior Sous Chef

Freedom Hotels

  • Contact: Sandra Milne

About the role

At the Isles of Glencoe Hotel, the emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients. This role is about working closely with the head chef to lead a team of chefs to produce great food for our dining room, and functions. That means you will have a varied workload and you will be flexible in adapting your style and approach in line with fluctuating customer needs. So if you enjoy the buzz of driving great standards in food within a busy kitchen in a business that’s transforming, then this may be the perfect opportunity for you.

Do you have what it takes?

As the Junior Sous Chef, you’ll motivate the chefs to prepare food to a high standard for the restaurant, as well as functions for up to 120.  You’ll have an eye for quality, consistency and for portion control. You’ll build good relationships with the front of house team to make sure our customers get exactly what they want, quickly.  A qualification in professional cookery would be great, and relevant industry experience at Sous Chef level is essential. You’ll be flexible as hours of work are variable to meet the needs of the business.

What you’ll get from us

We’re offering the chance to work in a friendly, forward thinking company.   There’s a competitive pay rate on offer, and our benefits include on-site discounts (as well as long term career prospects.)  We are able to offer temporary live in accommodation to make it easier to relocate if you’re interested in joining us.

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