Chef de Partie

The Lovat Loch Ness
Posted

  • Contact: caroline gregory

Contribute to the smooth & efficient running of the kitchen by applying skills & attributes to all areas that require your involvement.  Day to day responsibilities will be handed to you so it is essential that these are fulfilled & completed to their ultimate potential.  Contribute to ensuring the highest level of hygiene over and above statutory requirements.  Contribute to a productive and motivated brigade.  Uphold a high standard of food production whether breakfast, lunch or dinner.  Most importantly you must work to ensure that all customers receive the highest level of attention, service & care. 

 

CDP –garnish

have a good understanding of how to prepare & cook vegetables, potatoes, fresh pasta, risotto, gnocchi etc

hot starters

manage this section & help out on other sections

 

CDP –larder

have a good understanding of how to prepare & cook meat & fish

cold starters – daily soup

manage this section & help out on other sections in particular the hot starters

 

CDP - Pastry

Breads

Petits fours - Cakes - Cookies

Ice creams

Desserts

JOB SPECIFICATION

 

  • Must be a self manager & be able to handle responsibility
  • Must be creative & excellent attention to detail
  • Must have a knowledge of the kitchen with room for development
  • Must have a mature professional attitude
  • Must be hands on & be a good communicator
  • Should be able to multi-task
  • Should have relevant hygiene, health & safety training – basic food hygiene certificate
  • Must be able to listen, take orders, directions & take criticism & be willing to learn
  • Must be ambitious & must be able to uphold whatever standard is set

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