• Location: Glasgow
  • From £10.10 per hour
  • Hours: Part Time
  • Contact: Human Resources
  • Reference: SDX/TP/396/48871

Job Introduction

We currently have an opportunity for a Chef to join our team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility


 Duties :- To work with existing and established team of Chef’s in our unit kitchen daily food production, for breakfast lunch & dinner, provision within an industrial catering environment.

Must have the ability to work on own initiative and unsupervised.
(Occasional Overtime & enhanced paid weekend work required on a rota basis )


The Ideal Candidate

Desirable Industry recognised qualifications:-
City & Guilds Level 2,CIEH Level 3 or NVQ level 2 equivalent food handling certificate.

Intermediate food Hygiene qualification .

Uniform, meal provision and training will be provided.

This post is subject satisfactory probationary period of 12 weeks.

(Company Standard)

Package Description

The Ideal candidate will be experienced in supervising/running kitchen in chefs absence, with a proven track record.

With experience in the catering industry and a working knowledge of Quality Food Production & current food hygiene legislation.

Rate of pay £ 10.10 per hour.

30 hours per week, with occasional OT covering holiday / weekend work,sick etc.
The way we currently see it working :-

Mon to thurs 7 till 2.30 (7 hours per day with ½ hour unpaid lunch break ,and 15min pay morning break)
 (=28hr with x2 hr left over)And working every 2 nd Friday for 4 hours 7 till 12 pm   (site closed ½ day of Friday's ) This would equate to 60 hr over the two week period. with every 2nd fri off !

About the Company

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors. With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.


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