Chef

Tayvallich Inn
Posted

  • Contact: HR department

We are looking for a Chef to join our team for the summer season (March - November 2020).

We serve a range of bar and restaurant standard dishes, focusing on local seafood and fresh ingredients.

We are looking for someone who can work as part of a team, enjoys working in a busy kitchen and can support our existing experienced kitchen team.

Get in touch to tell us about yourself and to find out more.

40 hours/week, 2 days off per week, £20,000 per annum (pro rata), on duty meals, off duty meal discount, pension scheme available, tips.

Tel: 01546 870282

Please apply above.

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