We are looking for a Chef-de-Partie and a Commis Chef to work within our team of six chefs and three KPs catering for quality Bistro food, Fine Dining Restaurant , Functions and Events. Both are permanent full time positions in a busy kitchen. Must have ability to work quickly and have high standards of cleanliness. Training will be provided. Salary depending on experience plus share of tips.
Good work ethic
Willing to learn new skills
Food Hygiene certificate essential and knowledge of Cooksafe would be an advantage
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