Dual Sous Chef

Nevisbank Inn


£30,000 to £31,200 per annum Share of Generous Tips Scheme Full Time Permanent Contact: David Macdonald Reference: Sous Chef

An exciting opportunity to join an experienced team, preparing the freshest Scottish ingredients and providing bistro style dishes for the hotel and restaurant guests.

Responsibilities include aiding in the day-to-day running of the kichen, maintaining food quality and maintaing a safe, hygenic kitchen. During the summer months we prepare for up to 80 covers each evening.

Supporting and preparing dishes as per the Head Chefs request.

Working 5 from 7 days and around 45 hours per week. An annual allowance of 28 days holiday, the hotel closes Christmas and Boxing Day.

A good work ethic and attention to detail, a good attitude and reliable.

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