Cook/Chef - Full time £15.00p/h + Benefits
- Full Time
- Permanent
- Contact: Ann-Marie Campbell
- Reference: Cook/Chef
- Posted June, 27, 2024 3:31 PM
Nevis Range is on the hunt for a Chef/Cook to join our dynamic kitchen team. This position is full time working 5 days from 7 days, 2pm till 10pm, This is your chance to make a substantial impact in a vibrant and fast-paced culinary environment.
The Adventure Capital of the Highlands. Nevis Range offers a fantastic employment benefit of a season ticket.
Responsibilities:
- Prepare and cook delicious, high-quality meals following our established recipes
- Ensure that all dishes are prepared and presented in a visually appealing manner.
- Maintain a clean and organised workstation, following food safety and hygiene standards.
- Collaborate with the kitchen team to plan menus, create new recipes, and introduce innovative culinary concepts.
- Monitor food inventory, place orders, and manage stock rotation to minimize waste.
- Adhere to portion control guidelines and minimiase food costs without compromising on quality.
- Train and supervise kitchen staff, providing guidance and support as needed.
- Uphold high standards of cleanliness, safety, and sanitation throughout the kitchen area.
- Stay updated with industry trends and new techniques to continuously improve your culinary skills.
Requirements
- Proven experience as a Cook/Chef in a fast-paced kitchen environment.
- In-depth knowledge of various cooking methods, ingredients, and kitchen equipment.
- Ability to follow recipes accurately and consistently deliver high-quality dishes.
- Strong understanding of food safety and hygiene practices.
- Excellent organisational skills and the ability to work efficiently under pressure.
- Creativity and passion for experimenting with new flavours and culinary techniques.
- Strong leadership and communication skills.
- Ability to work in a team-oriented environment and adapt to changing priorities.
£15.00 per hour
Variable hours contract
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