Cook/Chef - Part time

Nevis Range is on the hunt for a seasoned Chef/Cook to join our dynamic kitchen team. This position is part time working 2/3 days from 7 days This is your chance to make a substantial impact in a vibrant and fast-paced culinary environment.

Home of the Fort William World Cup, The Adventure Capital of the Highlands. Nevis Range offers a fantastic employment benefit of a Skiing & Biking season ticket.

Responsibilities:

  • Prepare and cook delicious, high-quality meals following our established recipes 
  • Ensure that all dishes are prepared and presented in a visually appealing manner.
  • Maintain a clean and organised workstation, following food safety and hygiene standards.
  • Collaborate with the kitchen team to plan menus, create new recipes, and introduce innovative culinary concepts.
  • Monitor food inventory, place orders, and manage stock rotation to minimize waste.
  • Adhere to portion control guidelines and minimiase food costs without compromising on quality.
  • Train and supervise kitchen staff, providing guidance and support as needed.
  • Uphold high standards of cleanliness, safety, and sanitation throughout the kitchen area.
  • Stay updated with industry trends and new techniques to continuously improve your culinary skills.

 

Requirements
  •  Proven experience as a Cook/Chef in a fast-paced kitchen environment.
  •  In-depth knowledge of various cooking methods, ingredients, and kitchen equipment.
  • Ability to follow recipes accurately and consistently deliver high-quality dishes.
  • Strong understanding of food safety and hygiene practices.
  • Excellent organisational skills and the ability to work efficiently under pressure.
  • Creativity and passion for experimenting with new flavours and culinary techniques.
  • Strong leadership and communication skills.
  • Ability to work in a team-oriented environment and adapt to changing priorities.

 

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