One of the family...
The clue is in the name. We’re a family business through and through – family owned, family run, with a warm family welcome for guests and team alike. Our seven hotels are unique and set in three stunning Scottish locations. Some are big, some are small and all offer good food & drink, great beds and a ton of outdoor and indoor things to do and a fun place to work.
We have a great reputation for serving up delicious, gastro pub style food. We’re passionate about food and our menu uses fresh, seasonal ingredients from Scotland’s larder.
Working as part of our food and beverage team offers you a friendly, fast paced and challenging experience. Our 60-seater restaurant and lounge bar are popular with both hotel guests and locals.
About the role
If you’re excited about taking on your own kitchen, and really want to make your mark in a small, friendly hotel, this is the opportunity you’ve been waiting for.
At the Murraypark Hotel we have a great reputation for our delicious, gastro pub style food, served up to our residents and local clientele. We’re passionate about food: Our menu uses fresh, seasonal ingredients from Scotland’s larder and we’re part of Visit Scotland’s Taste our Best Scheme. You’ll prepare food for our informal 60 seat Brasserie style restaurant and our lounge bar. As well as leading a small team, you’ll create your own menus and daily specials.
What we need from you:
You’ll have previous experience as a Chef in a gastro pub or similar. A great coach, mentor and communicator, you’ll inspire the teams with your passion for food. Ready to apply creativity, flair and innovation in equal measure, we’ll expect you to bring your great ideas and cooking to our table.
What you’ll get from us
- The chance to work in a friendly, forward thinking company with investment as a priority.
- Great benefits – including pension, and discounts on leisure membership, food and hotel stays
- Live in accommodation may be available