FRONT OF HOUSE TEAM LEADER - MARKET KITCHEN

Morrisons

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Full Time Contact: Human Resources Reference: 61877
Front of House Team Leader – Market Kitchen 
Full Time, 37.65 hours per week
Morrisons Market Kitchen is coming to a store near you! 

We are excited to recruit a Front of House Team Leader to take on this key role in our new Market Kitchen concept, joining at the very beginning of the journey.

Market Kitchen is a brand new concept for Morrisons and will be based within our busy stores and follows the successful launches within Manchester, Edgbaston, Camden & Canning Town.

Market Kitchen will use ingredients straight from our famous Market Street to create delicious and affordable meals for customers. Customers can either wait for food to be prepared by our chefs, pick it up in pre-packed portions, or order food from home via Deliveroo. Our food offering will be trend driven and often reacting to consumer behaviors and feedback and will offer tasty dishes on the go at affordable prices.

As Front of House Leader you will engage with our customers on how we can enhance our services and feedback to the respective business areas. You’ll support the Front of House Manager’s activities and lead by example to deliver excellence at all times.

You will be responsible for leading a team of engaged colleagues, and support the achievement of KPI targets including sales, customer feedback, profitability and service times and Deliveroo & Tripadvisor ratings.

It will be a fun, whilst fast-paced environment and a unique opportunity to be part of an innovative new concept where your expertise and passion for great food and service is crucial to the brand’s ongoing success.
All the right Ingredients

You’ll be a confident, committed and ambitious individual with a passion for the industry.

You will thrive within a busy, concept driven environment and demonstrate the ability to successfully influence change. A forward-planner who can also adjust to changing priorities and trends whilst building engaged and high performing teams, sharing your knowledge and experience.

In return for your dedication we’ll offer a comprehensive training plan and a very competitive salary and benefits package. You will enjoy and be encouraged to have a great work life balance whilst remaining flexible in your approach to working hours. 

Skills and Experience

Working towards Hospitality Supervision and Leadership qualifications or has relevant experience in the hospitality industry    
Minimum level 3 Award Food Safety in catering for supervisors, with level 3 Award in Allergens    
Commercially aware, with a good understanding of the local community and customer base

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