An exciting opportunity has arisen within Catering Services. We are looking to appoint an individual who can demonstrate excellent day to day leadership and communications skills and assist in the management of catering services across Angus and Dundee Community. A previous catering track record of successfully delivering a high standard of service provision is essential. You will have excellent interpersonal, management and organisational/planning
This role reports to the Catering Services Manager, Angus and RVH.
Applicants should hold a professional qualification and have extensive knowledge of Food Safety, HACCP, H&S and COSSH. You will have a proven track record of working in a large scale catering environment at management level.
Your performance must comply with the national “Mandatory Induction Standards for Healthcare Support Workers 2009” and with the Code of Conduct for Healthcare Support Workers.
Informal enquiries to: Susan Proctor, 01382 660111 ext 26340 or email: Susan.email@example.com
Hours of work are: 30 hours per week
Shortlisted applicants will be contacted by email. Please check your emails regularly including your junk/ spam folder.
We can't find any similar jobs at the moment.