Sous Chef at popular Highland Soap Cafe

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Become a sous chef at the Larder Café at The Highland Soap Company's visitor centre, Fort William making delicious brunches, lunches and cakes. Opening hours for the café are mostly 9am-5pm, 7 days per week. We are looking for a sous chef working 39 hours per week. ...

At The Larder Cafe  we have an excellent kitchen team with strong front-of-house. We are a friendly, locally-owned business serving a good menu to happy customers. 

An exciting opportunity has arisen for a sous chef to join the team. If you are looking for a new challenge, sociable hours and are passionate about food, we would love to hear from you.

Our kitchen team is made up of a Head chef and 3 further chefs.

Sociable hours with no split-shifts: most of the time, cafe opening hours are 9am-5pm with a few early evenings for events. 39 hrs.

 

Requirements

Duties will include;

  • Maintaining the smooth, efficient and hygienic running of the kitchen
  • Creating, preparing and serving dishes in the Larder Cafe kitchen
  • Creating and preparing fresh cakes and baked goods for the Larder Cafe
  • Maintaining cleanliness in all areas of the cafe
  • Maintaining high standard of stock control, monitor use-by dates, replenishing stock when
    needed, ensuring stock is displayed correctly, and reporting any errors or shortfalls to a manager
  • Use initiative to help solve problems and resolve issues with regards to hazards, using a see it, sort it, report it approach
  • Respond promptly and professionally to any form of customer feedback, reporting feedback to the Head Chef/General Manager at all times
  • Completing all training and refresher training necessary for your job role
  • Any other duties as required by the company
  • Maintain uniform and appearance standards for the kitchen staff i.e. Clean kitchen uniform, no long nails, hair tied back at all times, etc.

You will be;

  • Passionate about delivering the best of Highland Food and hospitality, making customers feel welcome and comfortable while being an advocate for local produce and business
  • Naturally friendly with good communication skills 

pay: £31,637 - £34,000 pro-rata. depending on experience 

 

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