Sous Chef at popular Highland Soap Cafe (Sociable hours)

The Larder Cafe is performing well; we have an excellent kitchen team with strong front-of-house. We are a friendly, locally-owned business serving a good menu to happy customers. 

An exciting opportunity has arisen for a sous chef to join the team. If you are looking for a new challenge, sociable hours and are passionate about food, we would love to hear from you.

Our kitchen team is made up of a Head chef and 3 further chefs.

Sociable hours with no split-shifts: most of the time, cafe opening hours are 9am-5pm with a few early evenings for events. 32+hrs over 4 days

Requirements

Duties will include;

• Maintaining the smooth, efficient and hygienic running of the kitchen
• Creating, preparing and serving dishes in the Larder Cafe kitchen
• Creating and preparing fresh cakes and baked goods for the Larder Cafe
• Maintaining cleanliness in all areas of the cafe
• Maintaining high standard of stock control, monitor use-by dates, replenishing stock when
  needed, ensuring stock is displayed correctly, and reporting any errors or shortfalls to a
  manager
• Use initiative to help solve problems and resolve issues with regards to hazards, using a see it,
  sort it, report it approach
• Respond promptly and professionally to any form of customer feedback, reporting feedback to the food and beverage manager at all times
• Completing all training necessary for your job role
• Any other duties as required by the company
• Maintain uniform and appearance standards for the kitchen staff i.e. Clean kitchen uniform, no long nails, hair tied back at all times, etc.

You will be;

• Passionate about delivering the best of Highland Food and Hospitality, making customers
  feel welcome and comfortable while being an advocate for local produce and business
• Naturally friendly with good communication skills