Cooks Supervisor - Channelkirk Primary School

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Job Details Grade: 4D Hourly Rate: £12.66 - £13.34 Salary: £24431.87 - £25743.78 pro rata per annum (Term Time Only) Contract Duration: Permanent Hours: 26 Please note the closing date for this post has been...

Job Details

Grade: 4D Hourly Rate: £12.66 - £13.34 Salary: £24431.87 - £25743.78 pro rata per annum (Term Time Only) Contract Duration: Permanent Hours: 26 Please note the closing date for this post has been extended until 19/02/2024 Please note successful applicants will be placed on the first point of the salary scale unless they meet certain criteria. This is a 38 week post, working hours will be during school term only, the salary will be pro-rated accordingly. Please note the salary advertised is full time (37 hours per week, 52 weeks per year).

Role Purpose

Manage the day to day operation of the Unit. Responsible for the ordering, storage, preparation, cooking and serving of all foods plus cleaning materials for the Unit, Responsible for working to a given menu and within the appropriate costs set, Work within targets/guidelines as agreed with the Area Catering Manager (food and labour costs),Completion of all Cook Safe documentation for the purpose of food hygiene, Participate in the promotion and implementation Scottish Government Better Eating Better Learning (BEBL) Coordinate with teaching staff the communication of the whole School Approach to Food in Schools, Responsible for welfare and work practices of all staff, Induction and basic training of staff, Liaise with Stakeholders and customers when required to ensure customer satisfaction, Responsible for the day to day administration, Responsible for the training and implementation of kitchen hygiene and cleaning schedules, Responsible for portion control as per client specification, To undertake catering function work, occasionally out with the normal working day, Any other duties as specified by the Area Catering Manager

Essential

SVQ 2 Food Prep and Cooking, City and Guilds 706/2 Or Demonstrate significant experience in a Food Preparation and Cooking role and must be willing to achieve an SVQ Food Preparation and Cooking Level 2 within two years of joining the Council And Elementary Food Hygiene Certificate Intermediate Food Hygiene Certificate, or must be willing to achieve within 6 months Allergen Awareness Training or must be willing to achieve within 6 months

Informal Enquiries

Informal enquiries may be made to S Serjent at sserjent@scotborders.gov.uk Scottish Borders Council is committed to improving the diversity of its workforce to better reflect the communities we serve. We welcome applications from all minority groups and individuals who identify with one or more of the protected characteristics as defined by the Equality Act 2010. In particular from candidates who assess themselves as having a disability, under the Disability Confident Employer scheme this guarantees an interview to those individuals who meet the essential criteria of the post. All appointments will be made on merit.

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