Sous Chef/ Head chef

The Ben Nevis Inn are looking to recruit a Sous Chef, with the hope that by the time our extension is complete can step up to Head Chef.

The Ben Nevis Inn are looking to recruit a Sous Chef, with the hope that by the time our extension is complete they can step up to Head Chef. 

The successful candidate will be working along side our current team and Head Chef. We are looking for someone with prior Sous Chef/Head Chef experience. 

We are underway with an extension to our building and kitchen. Once complete we aim to offer breakfasts and grow the current business. At this point it is hoped that this position will lead to a head chef role.

We recognise the need for a good work life balance, the hours required to work are based on a 4 day week through the summer and a 3 day week through the winter months.

There are no split shifts, hours per week through the summer are expected to be 45-48 and through the winter we expect them to be a minimum of 30, averaging out at 42 hours per week annually.

This position will equate to around £43,000 per annum and opportunity for promotion and further pay rises are on offer.

We are unable to offer any accomodation with this post.

We are a close knitt team and good morale is paramount to the success of the business.

Requirements

Prior experience in a similar role.

Constantly deliver high quality food with attention to detail.
Maintain good working relations with other departments and develop effective lines of communication.
Meet regulatory health and hygiene standards.
Maintain and supervise good housekeeping practices in all food production areas, strictly enforcing cleaning schedules throughout all reach-ins, walk-ins, freezers, machinery, and other equipment.
Monitor and continually assess the effectiveness of cleaning procedures providing instruction where necessary to staff.
Adhere to all fire, health, and safety procedures.

Most importantly, be a team player.

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