Cook
- £18 to £22 per hour
- Tips
- Full Time
- Permanent
- Contact: Sonia Whitehead
- Reference: Cook
- Posted May, 22, 2025 9:26 PM
With our previous Chef moving on to new opportunities we are looking for a fresh face to bring creativity and leadership to our kitchen team. Blas Na Mara is a much loved seafood takeaway and this is a great chance to shape our shack as we head into a busy summer season.
What you will do:
- Lead the day to day running of a fast paced seafood takeaway kitchen
- Prepare and cook fresh seafood
- Manage daily kitchen operations including ordering and managing stock
- Maintain high standards of cleanliness, hygiene and food safety
- Develop seasonal menus and weekly specials
- Train and guide junior staff when required
Requirements
- Previous kitchen experience
- Confidence working with fresh seafood
- A calm, friendly, organised approach with strong communication skills
- Relevent food safety qualifications
- Flexibility to cover shifts, weekends and holiday periods
What we offer
- Competitive pay based on experience
- Creative freedom within our established menu
- Immediate start for the right person
- Share of tips
Working Pattern
5 days a week typically 0900-1700 including weekends and bank holidays currently closed Sunday & Monday, until we complete our full team when we will be opening 7 days a week 0900-1900 over the summer season.
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