Senior Chef De Partie / Junior Sous Chef

Nevisbank Inn

  • Sector: Hospitality, Catering and Tourism
  • Specialism: Chefs and Cooks
  • Location: Fort William
  • Salary Negotiable and Generous Share of Tips GBP 0
  • Hours: Full Time Permanent
  • Contact: David Macdonald
  • Reference: Senior Chef De Partie / Junior Sous Chef

An exciting opportunity to join an experienced team, preparing the freshest Scottish ingredients and providing bistro style dishes for the hotel and restaurant guests. 

Responsibilities include aiding in the day-to-day running of the kichen, maintaining food quality and maintaing a safe, hygenic kitchen. During the summer months we prepare for up to 100 covers each evening.

Supporting and preparing dishes as per the Head & Senior Sous Chefs request. 


A good work ethic and attention to detail, a good attitude and reliable.

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