Senior Chef De Partie / Junior Sous Chef

Nevisbank Inn

  • Sector: Hospitality, Catering and Tourism
  • Specialism: Chefs and Cooks
  • Location: Fort William
  • £20,000 to £21,000 per annum, Good rate of pay for right candidate plus Tips GBP 20000
  • Hours: Full Time Permanent
  • Contact: David Macdonad
  • Reference: Senior Chef De Partie / Junior Sous Chef

An exciting opportunity to join an experienced team, preparing the freshest Scottish ingredients and providing bistro style dishes for the hotel and restaurant guests. 

Responsibilities include aiding in the day-to-day running of the kichen, maintaining food quality and maintaing a safe, hygenic kitchen. During the summer months we prepare for up to 100 covers each evening.

Supporting and preparing dishes as per the Head & Senior Sous Chefs request. 


A good work ethic and attention to detail, a good attitude and reliable.

Breakfast Chef

£9 to £9.50 per hour, Generous Share of Tips, Fort William

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