Breakfast Chef

Nevisbank Inn

  • Sector: Hospitality, Catering and Tourism
  • Specialism: Chefs and Cooks
  • Location: Fort William
  • £9 to £9.50 per hour, Generous Share of Tips GBP 9
  • Hours: Full Time Permanent
  • Contact: David Macdonad
  • Reference: Breakfast Chef

An exciting opportunity to join an experienced team, preparing the freshest Scottish ingredients. 

Shifts will vary from 7-11 to 7-3 and could be 5-6 days per week in the summer months.

Responsibilities include aiding in the day-to-day running of the kichen during breakfast and occasional lunch services, maintaining food quality and maintaing a safe, hygenic kitchen. During the summer months we prepare for up to 60 covers each morning.

Supporting and preparing dishes as per the Head & Senior Sous Chefs request. 


A good work ethic and attention to detail, a good attitude and reliable.

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