Must be extremely reliable and hardworking.
Shift pattern - Full time - 5/7 days per week.
Approx 6 hours per day. Flexibility required.
Duties include; Opening up reception/ breakfast area. Setting up breakfast room. Preparing foods.
Greeting and serving guests. Check-outs. Cleaning and occasional food shopping.
Experience in the hospitality/catering industry necessary.
Job Type: Full-time
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