- Sector: Hospitality, Catering and Tourism
- Specialism: Chefs and Cooks, Head Chefs and Sous Chefs
- Location: Fort William
- £23,000 to £24,000 per annum, Excellent tips
- Hours: Full Time Contract
- Contact: Frithjof Albers
- Reference: CDP
The Lime Tree is a multi award winning restaurant whose food service philosophy is that exciting creative dishes should be prepared from raw, local, seasonal ingredients made into something special by skilled Chefs. We do not buy in prepared foodstuffs, all our dishes are made here by our team of four led by Andrew Cook. Therefore to work in our kitchen you need to be the sort of ambitious Chef that has cooking skills, knowledge, enthusiasm, creativity and excited about cooking. If you have those rare qualities then the Lime Tree is a great place to work, develop your skills and reputation as a Chef.
Experience. However we will consider new Chefs who share our ambition for food service. You will be supervised intially to ensure quality standards are reached.
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