Hourly Rate: £8.0356 - £8.8556
Salary: £15,502.95 - £17,084.96 pro rata per annum
Contract Duration: Permanent
Supervise the Unit and ensure that the specified service delivery is met. Ensure cost effectiveness within the Unit. Manage staff and ensure that all Health and Safety and appropriate legislation are complied with.
Ensure that all required administrative information is completed and passed to the appropriate location.
SVQ 2 Food Prep and Cooking, City and Guilds 706/2
Elementary Food Hygiene Certificate
Intermediate Food Hygiene Certificate, or must be willing to achieve within 6 months
Allergen Awareness Training or must be willing to achieve within 6 months
Informal Enquiries can be made to Debbie Hosie Tel: 01835 825149 Email: DHosie@scotborders.gov.uk
Applications must be made online at myjobscotland.gov.uk