Sous Chef

Lochaber Hotels Ltd
Posted

This vacancy is no longer advertised

We are looking for a Sous Chef to work within our brigade of six chefs catering for quality Bistro food, Functions & Events. Must have ability to work quickly and have high standards of cleanliness. Will be required to cover on Head-Chefs days off, manage food purchasing as well as ensuring a high standard is met.

Running the kitchen when the head chef is off duty

Ensuring your brigade has high culinary standards

Managing food purchasing and storage

Maintaining a safe and hygienic kitchen environment

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