Head Chef - Ballachulish Hotel

Freedom Hotels
Posted January, 27, 2014 12:25 PM

This vacancy is no longer advertised

To ensure all food is served to the required company standard.
To plan and implement all new menus.
To ensure that all commodities are on site, at appropriate stock levels to service the hotel guest.
To ensure that a high standard of cleanliness is maintained in the kitchen operation.
To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction.

Full Job Description available on request

Intermendiate Food Hygiene Advance - Minimum Basic Food Hygiene

Live in availa

Candidates must be eligible to live and work in the UK with good levels of written and spoken English.