Head Chef - Ballachulish Hotel

Freedom Hotels
Posted

This vacancy is no longer advertised
  • To ensure all food is served to the required company standard.
  • To plan and implement all new menus.
  • To ensure that all commodities are on site, at appropriate stock levels to service the hotel guest.
  • To ensure that a high standard of cleanliness is maintained in the kitchen operation.
  • To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction. 

Full Job Description available on request

Intermendiate Food Hygiene Advance - Minimum Basic Food Hygiene

Live in availa

Candidates must be eligible to live and work in the UK with good levels of written and spoken English.

 

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