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- To ensure all food is served to the required company standard.
- To plan and implement all new menus.
- To ensure that all commodities are on site, at appropriate stock levels to service the hotel guest.
- To ensure that a high standard of cleanliness is maintained in the kitchen operation.
- To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction.
Full Job Description available on request
Intermendiate Food Hygiene Advance - Minimum Basic Food Hygiene
Live in availa
Candidates must be eligible to live and work in the UK with good levels of written and spoken English.