The Cook-in-Charge is responsible for all activities in a small kitchen and its surrounds connected with the provision of a catering service.
Duties will include:Skilled cooking activities connected with the full range of meals Menu planning – incorporating and ensuring that the Nutritional Standards required by the authority are implemented. Food preparation and cooking, and the provision of special dietary meals where appropriate, and the provision of meals on wheels if required. Operating within pre-set budgets, implementing portion control, purchasing and stock control. Operational control of service point including transported meals as appropriate The direction and/or supervision of other employees (including allocation of duties, work rotas and on the job training as appropriate) Ensuring the implementation of the ‘Food Safety’ policy through the implementation of hygiene standards and health and safety in the kitchen.
More detail is provided in the Job Profile, Person Specification and Conditions of Service Summary attached to the bottom of this advert.
Please follow the link below for further information -
During the application process you are required to give the names of two persons not related to you, who we can contact to provide a reference to support your application.
This post is based at Happyhansel Primary School, Walls
For further details relating to this post, please contact: Lynda Duck, Team Leader - 01595 744129 - firstname.lastname@example.org
If you have a disability which prevents you from applying online, please call 01595 744032.
Applications must be made online at myjobscotland.gov.uk