- Sector: Hospitality, Catering and Tourism
- Specialism: Head Chefs and Sous Chefs
- Location: Aviemore
- Hours: Full Time
- Contact: Human Resources
- Reference: HOT04QMV
Hilton Coylumbridge are currently recruiting for an experienced Pastry Chef De Partie to join our team. We are searching for dynamic, experienced and enthusiastic applicants, who wish to drive their career forward with the world's most recognised Hospitality Company.
Nestled in the Heart of the Cairngorms National Park, Hilton Coylumbridge is a truly outstanding hotel. We are a favourite among families, outdoor adventure enthusiasts and, weather permitting, those who love to ski.
Thanks to our varied clientele we offer a truly unique experience to our guests and our Chefs assist in the delivery of this. We are a large volume operation with a variety of cuisines, throughout our 6 outlets.
We can provide accommodation onsite for a heavily discountedrate, including 3 meals per day! This is a unique opportunityfor our employees to immerse themselves in the outdoors and embrace everythingthat Aviemore has to offer.
If this looks like your new job, and you believe you have thenecessary skills to succeed in this role... Apply now!
Hiltonis the leading global hospitality company, spanning the lodging sector fromluxurious full-service hotels and resorts to extended-stay suites and mid-pricedhotels. For nearly a century, Hilton has offered business and leisure travelersthe finest in accommodations, service, amenities and value. Hilton is dedicatedto continuing its tradition of providing exceptional guest experiences acrossits . Our vision to fill the earth withthe light and warmth of hospitality unites us as a team to create remarkablehospitality experiences around the world every day. And, our amazing TeamMembers are at the heart of it all!
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