Chef-prep ninja needed

The Mountain Cafe
Posted

  • Contact: Kirsten
  • Reference: MC Chef

The role & what we require from you:

• Mise en Place

• Hot section service

• Cold section service

• Cooking inspiring soups & specials that fir within our style

• Keeping on top pf food rotation & organisation

• Following daily & weekly cleaning schedules

• Able to maintain clean & tidy work areas while working under pressure

• Placing orders over the phone to suppliers

• Understands HACCAP & food safety standards

• An understanding, awareness & respect for dietary allergies

This role requires a person that is:

• Well organised, reliable & has a positive attitude

• Must be open to learning & improving skills

• Approachable & able to remain calm under pressure

• Attentive & proactive

• The ability to communicate professionally with front of house

What we will do for you:

• Meals included on shift

• Uniforms provided and laundered

• Allergy awareness training will be given in house

• 28 days holidays – none given in July or August – sorry, it’s our busiest months

• Tips & wages paid fortnightly

• Happy work environment

• Limitless kick ass coffee

• Good shifts & hours of work – The café is open 8.30anm until 5.30pm daily

• 2 days off & straight shifts (no split shifts ever)

• Occasional evening functions

We will give a full induction to all new chefs: This starts with getting to grips with our prep section, then onto the cold section of service & then onto the hot section. We find this is a great way for you to see the way we do things without dumping you in it.

We always give out chefs the freedom to create their own dishes, soups & specials. We just ask that they fit within our café style food.

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