Sous Chef/ Chef de Partie

The Corran

  • Contact: John Man
  • Reference: ChefMay18

We have a vacancy for a sous chef or chef de partie in our kitchen, supporting our head chef.

We are open 6 days a week from Wednesday to Monday and are open for service from 12pm until 10pm with last orders for food at 8.30pm.  Our menus cover a range of lunch dishes and evening meals as well as homebaking.

Full time or part time positions will be considered.  Meals on shift are provided and tips are paid on a fortnightly basis.

Accommodation may be available for the right candidate.

Successful candidates will have:

  • Good spoken/written English
  • Experience of at least 1 year in a similar role

We can't find any similar jobs at the moment.

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