Processing Operative

The Scottish Salmon Company

  • Contact: Nicola Miller
  • Reference: REF/PRO/1206

Working two, three or four days per week, our part-time processing operatives will carry out standard duties such as gutting, washing, scraping, grading, weighing and packing product. Previous experience in a fresh product environment is preferred, but not essential as full training will be given. Normal start time will be 7.00am Monday to Friday.



Due to the nature of the business, all applicants must be flexible in their working hours in order to meet production targets.  These roles all entail an element of manual handling and applicants must be hardworking and co-operative in their attitude. As well as having a sound understanding of the importance of food hygiene, applicants must have excellent time-keeping and be able to work effectively in teams.

To apply, request a detailed job specification or discuss possible working patterns please click Apply Now

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