Chef de Rang (Senior Waiter)

The Three Chimneys

  • Contact: Paul Hughes

As Chef de Rang you will work in conjunction with the Restaurant Manager, the Assistant Restaurant Manager and supervisor. Your responsibilities will encompass every aspect of the restaurant's daily operation

As Chef de Rang you will be conscientious and professional towards work, assist with staff training, and will ensure that professional standards of service and customer care are maintained at all times in every area of our Food and Beverage service.

Chef de Rang’s have a leading role as a member of the front-of-house restaurant team, ensuring that 5-star standards of customer care and service are maintained at all times. As Chef de Rang you will assume extra responsibility towards the care and service of customers in the restaurant.

All staff members must be very well presented with a professional approach, punctual and display genuine enthusiasm towards our guests and working at the Three Chimneys.

Staff accommodation is available.


Specific Tasks

To serve in the Restaurant during lunch and dinner service, ensuring high standards of fine dining service and customer care are maintained at all times. Taking pride in your work and accountability of standards within the restaurant and The House Over-By.

Ensure that appropriate cleaning and preparation procedures, both before and after service are to a high standard.

Supervise more junior staff and commis in these procedures.  Showing leadership qualities.

Provide a professional level of table service at all times with full and thorough menu knowledge.

Provide a professional level of bar, beverage and wine service at all times. To assist with providing lounge service in The House Over-By. Training and supervising junior restaurant staff in these duties, as appropriate.  Knowledge of wines by glass, beers, spirits, aperatifs etc to assist in drinks service.

Assist with Breakfast Service when required in The House Over-By.

Communicate with customers and guests, provide a warm welcome, and work towards ensuring their enjoyment of their visit to The Three Chimneys especially whilst dining in the restaurant.

Supervise and encourage more junior staff in achieving the above level of customer service at all times. Taking involvement and leading training and progression of junior staff.

To take joint responsibility with all other members of staff for the safety and security of fellow staff, The Three Chimneys, its guests and customers, at all times.


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