- Sector: Hospitality, Catering and Tourism
- Specialism: Chefs and Cooks
- Location: Glencoe
- Up to £21,500 per annum, live-in available, pension
- Hours: Full Time Permanent
- Contact: Sandra Milne
You’ll be part of our ambitious kitchen team. You’ll support and motivate our commis chefs making sure they have the skills to make outstanding experiences for our guests. You’ll lead your own section of the kitchen and have an eye for quality, consistency and portion control.
You’ll be a people person and work closely with our front of house team to make sure our guests get exactly what they want, quickly.
What we need from you:
- Chef de Partie Experience – and a professional cookery qualification
- Leadership – a natural leader- we want happy, confident, motivated teams
- Passion – we want you to bring your flair and individuality to the table
- Team focus – there are no egos here, just hard-working people who love creating memorable experiences for every guest
- Ideas and openness – we’re up for doing things differently and will try (almost) everything once
- Fun and easy to talk to – we’re looking for personality, not a corporate clone
- Flexibility – there’s no problem you can’t fix
- Development / Career progression – we’re committed to developing our people and will provide training opportunities to help you progress your career in hospitality
- Great benefits – including pension, leisure membership, and discounts on food and hotel stays
- Live-in accommodation available – in one of the world’s most stunning locations
- Uniform – We’ll provide full uniform
We’ll supply regular transport for our team members who work shifts.
We’re only a 40 minute drive from Fort William and 1 hour from Oban
For those wanting to use public transport, you can catch a bus just five minutes from the Hotel. Buses also go from here to Glasgow/Edinburgh or North through the Highlands to Inverness – a couple of hours either way. There’s up to eight a day in summer and a few less in winter so good for getting away on your days off.
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