- Sector: Hospitality, Catering and Tourism
- Specialism: Chefs and Cooks
- Location: PH34 4EU
- £21,000 to £26,000 per annum, Salary dependent on experience, plus gratuities
- Hours: Full Time Permanent
- Contact: Glen Russell
- Reference: Smiddy 1018
To work alongside chef/owner ensuring consistent and well executed dishes, exceeding our guest's expectations.
To work mainly straight shifts (dinner service only with occasional lunches)
To work in all section as and when required.
To produce dishes to the standards agreed.
To ensure a clean as you go manner ensuring Food Safety and Hygiene regulations are adhered to.
To be a team player and to communicate with other team members.
To work with fresh produce and to contribute to menu planning, recipes and costings
To reduce food waste ensuring stock rotation and good menu planning.
To assist in the clearing down of the kitchen at the end of each service.
To ensure your section is clean and tidy with all foods being correctly stored and labelled.
Previous experience from a quality kitchen working with fresh produce and has a good working knowledge of pastry.
Must be flexible to meet the needs of the business
To be well presented, takes pride in their job and has a passion for food.
To hold a certificate in Elementary Food Hygiene.
Ideally to hold a professional cookery qualification.
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