- Location: Hawick
- £17,702.30 to £18,975.70 per annum, Grade 4D
- Hours: Part Time
- Contact: Please see description
- Reference: SBO02869
Hourly Rate: £9.17 - £9.83
Salary: £17,702.33 - £18,975.66 pro rata per annum
Contract Duration: Permanent
A flexible attitude and the ability to motivate and manage staff
Ability to work on own initiative
An up to date knowledge of good working practices and legislation relating to the catering industry
Numerical skills to aid cost effective management of the Unit
A high level of interpersonal skills
Good personal hygiene.
City and Guilds 706/2 or SVQ II Food Preparation & Cooking
Elementary Food Hygiene Certificate
A current driving licence and use of a vehicle is an essential requirement of this post, as some units are only accessible by car as there is no public transport available.
If you have a disability which precludes you from holding a drivers licence, Scottish Borders Council will take into account its responsibility to make reasonable adjustments to allow for your disability. Should it be possible to make such an adjustment in order that you can undertake the travel responsibilities of the post, this will be taken into account in consideration for this role.
Informal enquiries can be made to Sheila Anderson SAnderson@scotborders.gov.uk or Tel: 01835825247
Scottish Borders Council is committed to improving the diversity of its workforce to better reflect the communities we serve. We welcome applications from all minority groups and individuals who identify with one or more of the protected characteristics as defined by the Equality Act 2010. In particular from candidates who assess themselves as having a disability, under the Disability Confident Employer scheme this guarantees an interview to those individuals who meet the essential criteria of the post. All appointments will be made on merit.
Applications must be made online at myjobscotland.gov.uk