- Contact: Tony Hinds
- Reference: FAC2019
Based in our smokery production factory you will be preparing and packing our award-winning smoked fish for despatch to our world-wide customer base. Full training including food safety and hygiene will be given.
You must be able to work as part of a team. Due to the nature of this manufacturing position you will be expected to have a good level of fitness and show attention to detail.
Please note that this is a rural position and your own transportation is advisable as there is NO public transport. We may also be able to provide accommodation on site, subject to references.
We have immediate start dates and are a flexible employer with job share options. There are a number of shift options which include starting at 6am and finishing at 3.30pm or starting at 9.30am and finishing at 6pm. There will be additional hours available over peak times.
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