Nevis Range Mountain Experience is seeking an enthusiastic, experienced and dedicated Chef/Cook to join our team! This is a unique opportunity for a Chef/Cook to join our kitchen team and work social daytime hours. No split shifts required.
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Hospitality, Catering and Tourism Jobs within 100 miles of Callander
The Night Duty Supervisor is a pivotal role; therefore, we are currently seeking a self-motivated, enthusiastic and responsible individual to join the team at our 5-star Edinburgh Central Youth Hostel.
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Are you an assistant housekeeper with a love of impeccable standards of cleanliness?
- Is fabulous service second nature to you?
- Would you like to work in a wonderful location along with a great friendly team. Our resort offers 32 self-catering properties, along with a swimming pool, games rooms and restaurant..
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Head Chef Required for Modern, busy Bistro. Starting Mid January, this is a permanent Position with a good salary and work/life balance. We specialise in global street food and take pride in the authenticity of our cooking. Fort William is a seasonal town so the stressed and demands on the job will fluctuate with the Business.
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1 x full time permanent (c. 40 hours per week) and 1 x full time maternity cover (c. 40 hours per week for 9 months).
The roles entail running the business on a day to day basis. Cleaning, checking guests in, taking bookings, administration, maintaining the gardens, deep cleaning and some light maintenance.
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An opportunity to join our close-knit and supportive team providing tasty and nutritious food and ensuring that every one of our residents enjoys the best possible quality of life.
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An opportunity to join our close-knit and supportive team providing tasty and nutritious food and ensuring that every one of our residents enjoys the best possible quality of life.
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An opportunity to join our close-knit and supportive team providing tasty and nutritious food and ensuring that every one of our residents enjoys the best possible quality of life.
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To produce and deliver the Highland Safaris Business Plan and Strategic Objectives including the delivery of Highland Safaris’ mission statement “to meet, manage and to seek to exceed the expectations of all visitors as we share our passion for our Nature, Culture, History, and Landscape, creating memories to last a lifetime”.
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You are the right hand man or woman to our Restaurant Managers, helping to run our multi-million pound restaurants. You will drive team engagement & help your them achieve amazing results! Your job involves running the restaurant, coaching the team, controlling the business and making sure every customer is wowed by an amazing experience!
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