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This is a challenging position, and we want to recruit someone looking to take the next step in their fish farming career. Candidates must be able to demonstrate a thorough knowledge of current smolt production in flow-through systems and have the excellent interpersonal skills required to lead, inspire & motivate people … Read more
We are a 4*, independently owned hotel in the Scottish Highlands Open All Year Round Full Time or Part Time Positions available Previous experience welcome, however training will be provided. Hours: 8am - 3pm upto 5 days a week … Read more
Duties would focus upon all aspects of smoked salmon from the cured stage to the deracking of the salmon ready for slicing. Applicants should be able to work well in a team and will be required to work shift work including at the weekend. Full training, including hygiene, health and safety, will be provided. … Read more
An exciting opportunity has arisen for a School Coordinator to join our existing Developing the Young Workforce (DYW) West Highland team. The role is based in Ardnamurchan. Salary and hours: £23,218 pro rata, Fixed Term until March 2022 with view to extend, 14 hours per week, Monday to Friday. … Read more
We are expanding our team in Birkhill, Lesmahagow near Glasgow. We are looking for the following:- Production Operators Warehouse & Stock Control Operators , Process Control Operators and Nightshift Process Control and Outloader. … Read more
Come and join our NIGHTSHIFT TEAM, carrying out a variety of hygiene/cleaning tasks, plus assisting with the production of our award winning smoked salmon. From our stunning location on the West Coast of Scotland, we have been providing our customers with Scotland’s finest fish and seafood for over 40 years. … Read more
Come and join our AQUACULTURE TEAM, assisting in the day to day operation of the Oyster Farm and Depuration Centre. From our stunning location on the West Coast of Scotland, we have been providing our customers with Scotland’s finest fish and seafood for over 40 years. … Read more
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