At Isles of Glencoe Hotel the emphasis for food is on quality. We know that freshness and quality are important to our guests, so we work hard to include the best local produce and seasonal ingredients.
Chef: Full or part-time: to work mainly straight shifts, preparing and cooking for dinner service
Waiting staff: Part-time 3/4 evenings per week. To meet, greet and serve diners in a welcoming, friendly, professional manner.