Jobs like Sous Chef at popular Highland Soap Cafe (accommodation available)

Sous Chef- Cook, Create and explore the highlands. Accommodation available.

We are looking for a skilled and creative Chef /Cook to prepare and cook meals for our guests, using fresh, local, and seasonal ingredients. The successful candidate will be responsible for maintaining high standards of food quality, presentation, and hygiene, while working efficiently in a fast-paced kitchen environment.

Chef de Partie – Showcase your skills and embrace the Highland lifestyle – Accommodation Available if needed.

Kingairloch Coastal Highland Estate are looking for a seasonal chef (or couple) to join our team from April to September 2025, in The Boathouse Restaurant.

Job Description Post Title: Area Cook 3 Location: Based at Portree High School (Covering Skye and Lochalsh Area) Hours: 25 hours per week Duration: Permanent Salary: £15,061 - £16,497 per annum Salary placing will normally...

Job Description Post Title: Cook 4 Location: Portree High School Hours: 32.5 hrs per week Duration: Permanent Salary: £21,748 - £23,817 per annum Salary placing will normally be at the first point of the scale...

We’re seeking personable and professional Front of House Servers to join our team at the base of Ben Nevis. From welcoming guests to delivering top-tier service, you’ll be an integral part of creating unforgettable dining experiences.

Nevis Range is on the hunt for a Chef/Cook to join our dynamic kitchen team. This position is full time working 5 days from 7 days, 2pm till 10pm, This is your chance to make a substantial impact in a vibrant and fast-paced culinary environment.

Are you interested in joining an award-winning Scottish charity? We have an exciting opportunity to join our New Connections team as a Community Café Project Worker. It is a full-time post. We are looking for a self-motivated person who is interested in developing and building pay-what-you-can-café initiative at our community hub New Connections.

Home of the Fort William World Cup, Scotland's Highest Snowsports Destination & The Adventure Capital of the Highlands. Nevis Range is truly a unique place to work and play! Why don't you join our awesome team now! We have exciting opportunity just opened up in our catering team for Front of House Team Members.

Summary £25,792 - £27,768 per annum | 30 & 40 hour contracts | Night Shift | 21:00 - 05:30 (40 hours, five days out of seven) or 21:30 - 05:30 (30 hours, four days out...

Service: Commercial Services Closing Date: Wednesday 29th January 2025. We would love to welcome an Assistant Cook to join our friendly team in working for Argyll and Bute, one of Scotland’s most stunning areas. Let...

Job Description Post Title: Area Cook 1 Location: Based at Inverness Royal Academy Hours: 20 Hours Per Week Duration: Fixed Term until 03 July 2025 Salary: £11,332 - £11,456 per annum Salary placing will normally...

Job Description Post Title: Area Cook 1 Location: Based at Inverness Royal Academy Hours: 22.5 hours per week Duration: Permanent Salary: £12,749 - £12,888 per annum Salary placing will normally be at the first point...

Are you ready to shake things up and make a change? We are looking for energetic individuals to join our Changeover Team. Whether you want to work one day a week to top up your income or make this your main job get in touch with us today!...

Job Description Post Title: Cook 1 Location: Bun-sgoil Ghàidhlig Phort Rìgh, Portree Hours: 20 Hours Per Week Duration: Fixed Term until 03 July 2025 Salary: £11,332 - £11,456 per annum Salary placing will normally be...

Job Opportunity at Tall Pines Restaurant, near Dornoch.

To support in various duties such as housekeeping, kitchen and F&B. Training will be provided. Eagerness to learn is keen. Free on-site accommodation may be available. ...

Job Description We are looking for a highly motivated individual to join a well established team. Responsible for the supervision and support, at both staffing and operational level, for specific Catering unit / s, ensuring...

Job Description Responsible for creating new and innovative recipes and food products and menu development. This role involves a blend of creativity and technical skill, to ensure that new creations are nutritional and practical for...